Any kid that grew up going to Indian restaurants knows that “butter chicken” is a staple of childhood. I remember every time we went out for Indian food the number one thing we’d order was butter chicken, rice, and naan. The chicken would be tender and drenched in a velvety sweet but savory tomato-ey sauce. It was luscious and luxurious and we’d always look forward to it since our Mom was vegetarian and didn’t cook meat at home.